Wines of the Clif Family Winery, St. Helena, CA
Thursday, March 25, 2021 at 6:00pm.
The Clif Family Winery founders and owners, Gary Erickson and Kit Crawford, began their love of food and wine with cycling adventures through Italy where long days of cycling would end in leisurely evenings of good wine, food and hospitality. As great lovers of food, wine and adventure, Gary and Kit sought to bring these memorable experiences to their Napa Valley home. Clif Family makes wines from grapes grown on their Howell Mountain estate and from local Napa Valley and Mendocino growers, along with a selection of artisan food products that pair perfectly with their wines.
With a focus on sustainability, Clif Family wines are primarily made from organically grown grapes or sourced from growers with a focus on practices that care for the earth. Their Howell Mountain farm and vineyards are CCOF certified organic and their artisan food products are made from organic ingredients.
The Sales Director at Clif Family Winery is Katie Henshaw, the daughter of our own John Myers. Katie is overseeing this tasting for us. The menu for their tastings fluctuates seasonally.
Clif Family is featuring their Seasonal Aperitivo Tasting:
- One white wine
- Two red wines
- Three artisan food pairings
- The specific wines and food pairings will be selected by Clif closer to the event.
If you would like to participate in this session, please RSVP to Katie Henshaw at khenshaw@cliffamily.com by February 25, 2021. Please mention that you are with the Dartmouth Class of ’69 Group. The cost is $100 + $20 shipping + tax. Katie will have you make payment directly to Clif Family Winery.